Brasserie Flore in Geel: A Well-Established Name with an Eye for Innovation

Brasserie Flore, located on the Market Square in Geel, has been a household name in the region for years. Founded in 1992 by Raymond Mertens and Marceline Geypen, it’s a true family business that has been a fixture in Geel’s hospitality landscape for over 30 years. Under the leadership of Cederic Mertens, who took over the restaurant from his father, Flore combines tradition with innovation, making it an attractive destination for a wide audience.

A Brasserie with Character:

Upon entering, two large copper beer tanks immediately catch the eye. These aren’t just decorative; Cederic now serves his beers from tanks, which he believes provides a better and smoother beer taste. This is a prime example of the attention to detail that characterizes Flore. The recent renovation of the interior has created a fresh and modern atmosphere while maintaining the warm and cozy ambiance of a traditional brasserie.

Culinary Focus: Back to Basics with a Modern Twist:

Brasserie Flore’s menu represents „back to basics,” with classic dishes prepared with care and fresh ingredients. Every weekday, Flore offers an attractive daily menu with classics at a democratic price of €13. On Thursdays, guests can enjoy steak with fries, and every Friday features a delicious fish dish. Besides the daily specials, the menu offers a wide selection of other dishes, something for everyone. Breakfast is also a staple at Flore, available daily from 8:30 AM.

Innovation and Sustainability: „Marie” and the Future:

Brasserie Flore isn’t just focused on maintaining traditions but also invests in innovation and sustainability. A notable example is the introduction of „Marie,” a bio-digester machine that processes food waste into wastewater. This machine, unique in Flanders at the time of installation, works through a process similar to human digestion, but much faster. The device can process up to 75 kilograms of waste per day and significantly contributes to reducing the restaurant’s waste. This €16,000 investment demonstrates Flore’s commitment to environmentally conscious business practices.

Holidays at Flore:

During the holidays, Brasserie Flore offers a special takeaway service. Guests can enjoy delicious festive dishes that are fully cooked and seasoned, complete with handy reheating tips. This allows customers to spend all their time with their guests while still enjoying a quality meal.

Conclusion:

Brasserie Flore is more than just a restaurant; it’s a meeting place where tradition and innovation go hand in hand. With a focus on quality dishes, a cozy atmosphere, and a clear commitment to sustainability, Flore is an established value in Geel that’s ready for the future. Whether you’re coming for a quick lunch, a cozy dinner, or an extensive breakfast, Brasserie Flore offers a complete hospitality experience.

Summary of key points:

• Location: Market Square in Geel
• Founded: 1992 by Raymond Mertens and Marceline Geypen
• Current operator: Cederic Mertens
• Concept: Traditional brasserie with modern accents
• Kitchen: Classic dishes with fresh ingredients
• Special features:
  • Draft beers from tanks for better taste
  • Bio-digester machine „Marie” for waste processing (unique in Flanders at introduction)
  • Daily menu (€13) and breakfast
  • Festive takeaway service
• Website: brasserieflore.be (here you can find current menus and opening hours)

It’s always advisable to check Brasserie Flore’s website or social media for the most up-to-date information about menus, opening hours, and any special events.