OKOZ Antwerp

OKOZ Antwerp brings the essence of authentic Japanese gastronomy to the heart of the city. Since 2020, guests have been welcomed into an intimate setting where craftsmanship, precision, and passion converge to create an exceptional dining experience.

Each day, our chefs prepare premium Wagyu, impeccably fresh sushi, and traditional Japanese dishes with the utmost care. From our signature nigiri and oysters to our celebrated Wagyu creations, every plate is a tribute to centuries-old culinary traditions, reinterpreted with elegance and respect.

At OKOZ, excellence lies in every detail — from the careful selection of ingredients to refined presentation. Our experience is defined by:

Premium Ingredients
Daily-fresh fish sourced from Belgian and international markets, A5+ Wagyu from Japan, and authentic Japanese products ensure uncompromising quality.

Craftsmanship & Tradition
Trained in classical Japanese techniques, our chefs bring time-honored methods to life with precision, discipline, and devotion.

Culinary Innovation
While honoring tradition, we subtly innovate through seasonal creations that explore the boundaries of Japanese cuisine.

Reserve your table at OKOZ, Antwerp’s surprising Japanese destination. Discover award-winning sushi, exceptional A5+ Wagyu, and artisanal sake in an elegant, contemporary atmosphere. As a proud member of Club Ambiance and a six-time TripAdvisor Award Winner, OKOZ promises refined flavors and impeccable service — an experience that lingers long after the final bite.