De Hermelijn

De Hermelijn is the life’s work of chef David and artist-sommelier Maïté — a place where gastronomy, art, and emotion meet in perfect harmony. Inside the beautifully renewed interior, guests dine beside a crackling fireplace, surrounded by the expressive artworks of the hostess herself, creating an atmosphere that feels both intimate and inspiring.

When the weather allows, the experience continues outdoors on the restaurant’s renowned terrace, offering panoramic views over the rolling landscapes of the Flemish Ardennes. In the kitchen, chef David guides guests on an effortless journey of pure, honest flavors, inspired by Belgian tradition, Maïté’s Spanish roots, and warm memories of family tables and shared moments. As a WSET Level 3 sommelier, Maïté expertly pairs each dish with carefully selected wines, beers, or refined non-alcoholic alternatives — elevating every course into a complete sensory experience.